Watermelon Greek Salad
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Ingredients
- 3 cups watermelon cubed ($1.00)
- 3 tomatoes (medium) chopped ($2.00)
- 1-2 japanese cucumber deseeded, chopped ($1.50)
- 1/3-1/2 cup kalamata olives pitted ($1.00)
- 1/2 red onion (small) thinly sliced ($0.45)
- olive oil ($0.01)
- lemon juice ($0.00)
- fresh mint ($0.01)
- fresh parsley ($0.01)
- salt & pepper ($0.02)
Instructions
- Assemble all your ingredients.
- Cut watermelon into cubes making sure to remove seeds and place in large mixing bowl.
- Add chopped tomatoes.
- Add deseeded and chopped cucumbers. (If using regular cucumbers peel the skin as it can be bitter.)
- Add thinly slice red onion and pitted kalamata olives.
- Tear parsley and mint into bowl. (If you’re adding feta, add it now)
- Drizzle with olive oil and lemon juice. Lightly season with salt and pepper then gently toss all ingredients together and serve. Enjoy!
Recipe Notes
* Note regarding pricing: The lemon used in this recipe is from my garden which is why there is no price listed. The price for some of the pantry items such as olive oil, salt and pepper takes into account the cost of the amount used for the recipe and not the cost if you had to purchase the entire item.
** All prices in US dollars.
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