Vietnamese Broccolini Stir Fry Recipe
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Ingredients
- 2 bunches broccolini , cut in 2″ pieces
- 1 tsp garlic , minced
- 1-2 Tbsp fish sauce
- 2 Tbsp water
- 2 Tbsp rice wine
- 2-3 Tbsp canola oil,
- Pinch salt
Instructions
- Prepare all your ingredients.
- In a medium pot, boil water and add salt. When water is boiling, add broccolini and boil for 2 minutes. Drain under cold water until broccolini is cool. Set aside closeby.
- Heat wok over high heat for a few minutes. Wok is ready when a drop of water sizzles on contact. Add oil and garlic, then saute until garlic is aromatic, about 30 seconds.
- Next add drained broccolini, water, rice wine, and fish sauce. Stir to combine until liquid reduces to half, few minutes. Serve immediately. Enjoy!
Recipe Notes
Ingredients | My cost |
|---|---|
| 2 bunches broccolini, cut in 2" pieces | $5.98 |
| 1 tsp minced garlic | $0.09 |
| 1-2 Tbsp fish sauce | $0.02 |
| 2 Tbsp water | $0.00 |
| 2 Tbsp rice wine | $0.05 |
| 2-3 Tbsp canola oil | $0.17 |
| Pinch salt | $0.01 |
Total: | $6.32 |
| Cost per serving: | $1.58 |
* Note regarding pricing: The lemon and herbs are from our garden which is why there is no cost. The price for items such as salt and pepper take into account the cost of the amount used for the recipe and not the cost if you had to purchase the entire jar or container.
** All prices in US dollars and based on Bay Area prices from my local grocery and farmers market. Prices may vary in other parts of the United States.
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