Tuna, celery and white bean salad
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Ingredients
- 1 5 oz. can tuna, packed in oil, drained with oil reserved ($2.29)
- 1 15 oz. can white beans, (cannellini or great northern) drained ($1.29)
- 4 stalks celery, thinly sliced ($0.80)
- 2 Tbsp capers roughly chopped ($0.38)
- 2 handfuls baby spinach roughly chopped ($0.99)
- 1/3 cup fresh parsley roughly chopped ($0.25)
- 1/4 cup olive oil reserved from can tuna ($0.00)
- 2 Tbsp lemon juice ($0.00) from the garden
- salt and pepper to taste ($0.02)
Instructions
- Prepare all your ingredients.
- Prepare dressing. In a small bowl, place lemon juice, capers, pinch of salt and pepper.
- Slowly drizzle in reserved olive oil from tuna can and whisk together. Set aside.
- In a separate bowl, add tuna and break up with a fork. Next add drained white beans, celery, spinach and parsley.
- Slowly add enough dressing to your preference and gently combine. Salt and pepper to taste. Enjoy!
Recipe Notes
* Note regarding pricing: The lemon used in this recipe is from our garden which is why there is no price listed. The price for the pantry items such as salt and pepper takes into account the cost of the amount used for the recipe and not the cost if you had to purchase the entire jar or bottle. ** All prices in US dollars.
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