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Ingredients | My cost | Note |
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2 large tomatoes | $0.00 | from our garden |
2 Japanese cucumbers, cut in half slices | $0.00 | from our garden |
1/2 medium red onion, sliced in thin half strips | $0.25 | |
bunch of fresh basil leaves, roughly chopped | $0.00 | from our garden |
1/2 cup kalamata or nicoise olives, pitted and halved | $1.15 | |
1/2 loaf ciabatta, cubed | $1.50 | |
Dressing | ||
1/2 cup olive oil | $0.96 | |
1 tsp minced garlic | $0.18 | |
1/4 cup red wine vinegar | $0.75 | |
1/2 tsp dijon mustard | $0.02 | |
1/2 tsp kosher salt | $0.02 | |
Black pepper | $0.01 | |
Total: | $4.83 | |
Cost per serving: | $1.21 |
* Note regarding pricing: The lemon and herbs are from our garden which is why there is no cost. The price for items such as salt and pepper take into account the cost of the amount used for the recipe and not the cost if you had to purchase the entire jar or container.
** All prices in US dollars and based on Bay Area prices from my local grocery and farmers market. Prices may vary in other parts of the United States.