A refreshing change of pace from all the decadence of holiday meals is this Tuna, Celery and White Bean Salad. It’s delicious and healthy plus you can find many of the ingredients in your pantry.
Thanksgiving recipe: Roast turkey (wet-brine method)
Turkey became the best part of Thanksgiving for me once I discovered the wet-brine method. Yes, it’s a bit time consuming of a process but it’s a foolproof way to roast turkey with consistently delicious results.
Thanksgiving Recipe: Sage Stuffing
One of my top Thanksgiving recipes is this sage stuffing. I’ve tried others but this one is a favorite for a reason. It’s a classic, a crowd pleaser and SO good. Plus, it’s inexpensive to make.
Fall Vegetable Coconut Curry
As the evening weather dips into the 50s F, I am craving something that’s a mix of hearty and healthy. Something that embraces fall produce while incorporating the last of my garden tomatoes. This is one of my all-time favorite recipes that I know you’ll love. It’s fall vegetable coconut curry.
Tip: Best way to store your lettuce in the fridge to last all week
Here’s a very useful tip I learned from Antony (via his mom) about the best way to store your lettuce in the fridge to last all week.
Tip: Using your frozen tomatoes
Here’s a tip on how to use your frozen tomatoes.
Tip: Freeze Tomatoes to use later
Here’s an easy tip if you want to savor fresh tomato flavor but are too lazy to can: freeze them!
Herb Salad
This is one of my all-time favorite salad recipes that is simple and healthy. Say goodbye to boring salads and hello to super delicious Herb Salad.
Roast Chicken with Lemon and Herbs
As I’m planning my meals for the week, I realize that my favorite go-to recipe is roast chicken with lemon and herbs. Why? For starters, it’s really good. Plus, it’s healthy, great as leftovers and the bones make great stock. As long as you follow a few key rules, it also turns out delicious every…
Spaghetti alla puttanesca
September in the Bay Area is typically when our warm weather begins. I love it because it extends our harvest with our favorite summer produce. In keeping with a budget-friendly meal theme, I’m making a delicious spaghetti alla puttanesca using our garden tomatoes.