Garlic oil
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Ingredients
- 1 cup olive oil ($1.92)
- 1/4 cup garlic cloves whole, peeled ($0.50)
Instructions
- Using a small saucepan or very tiny skillet, place garlic cloves in pan and cover with oil over the lowest flame. Garlic should be submerged in oil.
- Gently simmer for about 30-40 minutes until garlic is tender.
- Let cool. Store in airtight container in fridge for 2 weeks.
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