Fattoush Salad with heirloom tomatoes

Prep Time	7 minutes
Cook Time	5 minutes

Servings	4-6
Total Cost	$8.59
Cost per Serving	$2.15

Ingredients

3 medium tomatoes chopped ($3.60)
2 cups romaine lettuce chopped ($0.75)
2 japanese cucumbers chopped ($0.00)
3 green onions thinly sliced ($0.20)
1/2 cup parsley chopped ($0.75)
1/2 cup mint chopped ($0.75)
2 radishes sliced ($0.36)
2 pita breads ($0.52)
2-3 tbsp olive oil ($0.36)

For dressing

1/2 cup lemon juice ($0.00)
1/2 cup olive oil ($0.96)
2-3 garlic cloves mashed ($0.10)
2 tsp sumac ($0.24)

Instructions

Prepare all your ingredients.
Make the salad dressing. Combine all the ingredients (olive oil, lemon juice, sumac and garlic) into a bowl and whisk. Set aside.
Toast the pita bread in a toaster oven until golden brown. (Alternatively, you can bake in 350 degree F oven until fully crisp, about 8-10 min.) Let cool slightly. In a bowl break into bite-sized pieces and drizzle with olive oil. Season with salt. Gently toss. Set aside.
Combine all remaining ingredients (except radishes) in large bowl. Add half of salad dressing and toss, slowly adding more as needed.
When ready to serve, top with radish and pita crisps. Sprinkle with additional sumac if desired. Enjoy!

Recipe Notes

* Note regarding pricing: The lemon and Japanese cucumber used in this recipe are from my garden which is why there is no price listed. The price for the pantry items such as olive oil takes into account the cost of the amount used for the recipe and not the cost if you had to purchase the entire jar or bottle. ** All prices in US dollars.